Professional Kitchen Exhaust & Hood Cleaning Services
NFPA 96 Compliant fire-safety compliant cleaning for New Jersey restaurants and commercial kitchens.
Specialized exhaust hood, grease duct, and rooftop fan cleaning to help you pass fire and health inspections with confidence.
Core Services
Kitchen Exhaust Hood Cleaning
- • Deep-clean hood interior/exterior to bare metal where accessible
- • Degreasing of hood, plenum, and accessible duct openings
- • Detailed attention to filters, troughs, and accessible surfaces
For: Restaurants, hotel kitchens, cafeterias, commercial cooking lines
Grease Duct & Plenum Cleaning
- • Mechanical scraping and hot chemical washing where accessible
- • Cleaning of horizontal and vertical ducts to NFPA 96 standards
- • Access panel use where installed; note limitations where access is not present
For: High-volume, solid-fuel, and standard commercial kitchens
Rooftop Fan & Exhaust Fan Service
- • Cleaning of fan blades, housings, and immediate rooftop area
- • Basic visual inspection of fan condition and grease buildup
- • Check fan hinge use where installed; report issues to owner
For: Any kitchen using upblast fans, curb-mounted fans, etc.
Grease Containment & Roof Protection
- • Cleaning and maintenance of rooftop grease containment units
- • Recommendations to protect roofing from grease damage
- • Photo documentation of heavy buildup or roof safety concerns
For: Facilities wanting to protect roof warranties and reduce fire risk
Fan Belt Service, Maintenance & Replacement
- • Inspection of exhaust fan belts for wear, cracking, and tension issues
- • Adjustment and alignment of fan belts to manufacturer specifications
- • Replacement of worn or damaged fan belts using commercial-grade parts
- • Lubrication and visual inspection of fan pulleys and motor components
For: Commercial kitchens, restaurants, and facilities using belt-driven exhaust fans
Fire-Safety Focused Add-On Services
Filter Cleaning & Exchange
Remove, degrease, and reinstall baffle filters (or exchange if owner provides spares).
Access Panel Cleaning Around Installed Panels
Clean around existing access doors for better duct access. Recommendations for where additional access doors may be needed per NFPA 96.
Fan & System Condition Reporting
Note worn fan belts, unusual vibration, or visible damage. Provide notes so owner can contact HVAC or mechanical contractor.
Pre-Inspection Cleaning for Fire Marshal or Insurance Visits
Timed service before scheduled inspections where possible. Clear communication of areas cleaned and any limitations.
Recommended Cleaning Frequency (NFPA 96-Aligned)
- • Solid-fuel & heavy-grease operations – about every 30 days
- • High-volume cooking (wings, takeout, diners, fast food) – about every 60 days
- • Standard commercial kitchens – about every 90 days
- • Low-volume or light-duty operations – up to every 6 months or as conditions require
Why New Jersey Restaurants Choose Vent Max
- NFPA 96 Compliant Kitchen Exhaust Hood Cleaning Technician (MFS Trade School)
- Service reports and photos available after each cleaning
- Focus on fire-safety, compliance, and clean presentation
- Flexible night and off-hours scheduling to reduce downtime
- New Jersey – Statewide coverage with focus on North & Central NJ
- Clear documentation for Fire Marshal and insurance inspections
Ready to Schedule Your NFPA 96 Compliant Service?
Call or email today to set up a cleaning plan that fits your kitchen's volume and inspection schedule.
Phone
732-770-0640